Christmas Dinner Cooked by Chef West
Chef Designed four course Christmas Dinner TO GO
Packed for as many guests as
you like for 50$ per Person
Includes a meal reheating and plating instructions
Order must be placed no later than Dec 22
210-798-7200

First Course
Deconstructed Smoked Shellfish Chowder
Lobster, Shrimp, Scallops, Clams and Smoked Mussels
Wrapped with Crispy Potato Ring
Served in a Rich Creamy Shellfish Soup

Second Course
Pan Seared Duck and Winter Greens
Toasted Walnuts, Cinnamon Goat Cheese, Caramelized Figs
and Sweet Potato Waffle Chips

Third Course
Cinnamon Smoked Pork Tenderloin Stuffed With Apples and Apricots
Served with a Sweet Potato and Corn Tamale
Grilled Asparagus and Baby Carrots

Fourth Course
“Trio of Christmas Desserts”

Grilled Pineapple and Pumpkin Gingerbread Pudding
With Rum Glaze
Rum Infused Eggnog Tress Leches
With Maple Chantilly Cream
Peppermint Laced White Chocolate Godiva Mousse
With Candy Cane Crumble