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Cold Grazing Platter
Botanas Station
An Assortment of Savory Snacks and Salads including:
Mediterranean Hummus, Spanish Olives, Chimichurri
Balsamic Marinated Mushrooms, Caramelized Onions and Goat Cheese,
Grilled Vegetables and Oven-Dried Tomatoes with Red Pepper Aioli,
Honey-Sherry Marinated Asparagus Spears,
Roasted Yellow and Red Peppers, Glazed Yellow and Red Baby Tomatoes
House-Pulled and Smoked Mozzarella with Vine-Ripened Tomatoes and Red Onions,
Sliced Serrano Ham and Spanish Chorizo
Paladar Chips, Crostini and Grilled Flat Bread
Fresh Fruit Display
Seasonal Fruits including Melons, Pineapple, Red Grapes and Texas Wild Berries
Served with Honey Yogurt Dipping Sauces
Chef Crafted Gourmet Cheese Display
Assorted Cheeses to include Ancho Dusted Sharp Cheddar, Smoked Gouda,
Spanish Manchego, Cabrales Blue with Cajeta, Brie with Real Honeycomb, Cranberry Crusted Goat Cheese
and Herb Crusted Cream Cheese Torta
Served with Spanish Olives, Grilled Apples,
Red Grapes, Texas Wild Berries, Crostinis and Grilled Flat Bread
Grilled Vegetable Platter
Assorted Grilled Vegetables to include:
Balsamic Marinated Mushrooms, Caramelized Onions,
Honey-Sherry Marinated Asparagus Spears, Grilled Brussels Sprouts
Roasted Yellow and Red Peppers Grilled Zucchini,
Squash, Baby Carrots and Oven-Dried Tomatoes
Fresh Vegetables with Cilantro and Red Pepper Aioli
Assorted Crunchy Vegetables to include:
Broccoli Cauliflower, Baby Carrots, Celery Wands, Radish, Snow peas
and Pear Tomatoes Served with Dipping Sauces
A Palette of Ceviche, Tartar, and Carpaccio
Including Baja Shellfish Ceviche, Spicy Coconut and Pineapple Snapper Ceviche
Black Fig Glazed Duck Carpaccio, Chimichurri Dressed Beef Carpaccio
Tequila Salmon Tartar, Smoked Quail and Grilled Apple Tartar
Chips, Crostini and Grilled Flat Bread
House Smoked Salmon Display
Served with Herbed and Smoked Chili Cream Cheese
Diced Red Onions, Diced Eggs, Cappers, and Escabeche Vegetables
Crostini and Grilled Flat Bread
Grilled and Pouched Chilled Prawns Display
Served in a Giant Ice Bowl with
Red Pepper Aioli, Chimichurri and Spicy Cocktail Sauce
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