Desserts

Tres Leches Cake
With Maple Chantilly Cream

Chambord Chocolate Mousse Parfait
Studded with Fresh Raspberries

Texas Wild Berry Cobbler
With Cinnamon Ice Cream

Wild Peach and Blackberry Phyllo Purse
Stuffed with Cranberry Goat Cheese

Chocolate Dipped Pecan Pie
With fresh Raspberries

Butterscotch Crème Brule
With Fresh Berries

Crumbled Apple Martini
With a Warm Cajeta

Chambord-Chocolate Mousse Martini
With Fresh Raspberries

Toffee Chocolate Cake
With Cointreau-Dressed Berries

Sour Mash Bread Pudding
With Bubbling Brandy Butter and Sweet Dos Leches

Pumpkin Flan
With Warm Cranberry-Apple Compote

Cajeta Goat Cheese Cake
Creamy Cheese Cake with Warm Cajeta

Ancho Chili Mexican Chocolate Cake
With Cinnamon Ice Cream

Café Paladar Dessert Tapas
Butterscotch Crème Brule Stuffed Egg
Chambord Chocolate Mousse Loaded Spoon
Tres Leches Cake Shooter
Mexican Hot Chocolate

All Dessert can be modified for Butler Passed or Buffet