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Entrees
Spanish Shellfish and Chicken Paella
Saffron Rice with Snapper, Shrimp, Calamari, Black Mussels,
Clams, Scallop, Chicken and Chorizo
Roasted Halibut Stuffed Jumbo Lump Crab
Served with Apple Smoked Bacon and Sweet-Potato Corn Hash
Topped with Ancho and Cilantro Aioli
Salmon Vera Cruz with Black Mussels
Poached in a Vera Cruz sauce with Tomatoes, Garlic,
Capers, Olives, and White Wine Served with Saffron Potato Gnocchi
Seared Chilean Sea Bass over Smoked Saffron Zarzuela
Lobster, Shrimp, Scallops, Clams and Smoked Mussels
Served in a rich Shellfish Broth
Havana Style Grilled Mahi Mahi
Served with Coconut-Hobanero Mojo, Balsamic Glazed Plantain,
And Rum-Painted Grilled Vegetable Skewers
Snake Bite Rubbed Beef Tenderloin with Ranchero Demi
Sliced into Medallions and topped with Mezcal Béarnaise
Served with a Roasted Corn and Sweet Potato Tamale
Grilled Ribeye with Tabasco Fried Onion Strings
Served with Smoked Gouda Potato Gratin and Seasonal Vegetables
Braised Lamb Shank with Caramelized Pear Onion Demi
Served with Horseradish Mashed Potatoes, Baby Carrots
And Grilled Brussels Sprouts
Peppercorn-Crusted Tenderloin with Maple Demi
Sliced into Medallions, Served with Garlic Mashed Potatoes
And Seasonal Vegetables
Beef Tenderloin and Giant Prawns with Baja Peppercorn Sauce
Stacked with Grilled Tomatillo, Grilled Jalapeños, and Monterey Jack Cheese
Served with Grilled Yukon Gold Potatoes and Vegetable Skewers
Tapenade-Crusted Veal T-Bone with Spanish Sherry Demi
Served with Goat Cheese, Wild Mushroom and Truffle Polenta,
And Seasonal Vegetables
Smoked Barbeque Apple Stuffed Pork Tenderloin
Served with Spicy Corn Bread Cake and Watermelon Salad
Pan Seared Duck Breast with Pomegranate Molasses
Served with Goat Cheese-Scallop Sweet Potatoes and Smoked Corn Cobbets
Grilled Chicken with Mole Verde and Pumpkin Seed Brittle
Served with Black Bean Chilaquiles and Jicama Salad
Chorizo-Stuffed Chicken Roulade
Topped with Oaxacan Mole and Served with a Chihuahua Cheese
Black Bean Enchilada and Avocado-Tomato Salad
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