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Soups
Cream of Jalapeno and Avocado
With Corn Fritter and Oven Dried Tomatoes
Sweet Corn Bisque
With Maple Drizzle and Cream Fraiche
Tortilla Soup
With Avocado Salad and a Smoked Corn and Mini Black Bean Taco
Dirty Lobster Martinis
Spicy Lobster Bisque served in a Martini Glass
Caramelized Onion Soup
Topped with a Smoked Gouda Crostini
Fire Roasted Poblano and Tomatillo Soup
With Smoked Corn Salsa and Oaxacan Cheese
Tomato-Cucumber Gazpacho
With Watermelon Salsa and served in an Ice Bowl
Chilled Fredericksburg Peach Soup
With Spicy Peach Relish and Flower Petals and served in an Ice Bowl
Salads
Sangria Watercress Salad
Watercress and Frisee Lettuce Dressed in Sangria Vinaigrette
With Poached Pear and Cabrales Blue cheese
Mayan Caesar Salad
A Mayan Crown of Baby Romaine Lettuce Leaves
With a Parmesan Tuille
Vine Ripened Yellow and Red Tomato Salad
With Smoked Mozzarella and Balsamic Reduction
Fire and Ice Salad
Mixed Field Greens with fresh Watermelon, Apples, and Mint
Tossed in a Habanero-Lime Vinaigrette
Bruleed Peaches and Micro Greens
Served with Goat Cheese Waffle Chips
and Balsamic Vinaigrette
Strawberry Fields
Watercress and Frisee Lettuce Tossed in Champagne Strawberry Vinaigrette
With Fresh Strawberries, Spicy Pecans and Manchego Cheese
Mixed Greens with Grilled Apples and Grapefruit
With Manchego Cheese and toasted Pumpkin Seeds
Tossed in a Grapefruit Vinaigrette
All Soups and Salads can be modified for Buffets
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