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Butler Passed Tapas
Spicy Cuban Beef Tinga
Spicy Shredded Beef Served on a Plantain Chip
Crispy Oyster Forks
Served with Tequila Béarnaise
Phyllo Wrapped Lobster Cigar
Stuffed with Lobster and Chorizo
Honey-Rum Black Bean Empanada
With Jack Cheese and Roasted Red Pepper Stuffed in a Crisp Pastry
Cabo Wabo Dressed Prawn Skewers
Grilled and Basted in Tequila and Served on Sugarcane
Barbequed Lamb and Chihuahua Cheese Quesadilla
With Barbequed Cream Fraiche and Pickled Red Onions
Lollipop Braised Wing
Slow-Cooked in an Oaxacan Mole until it Falls off the Bone
Crispy Avocado French Fries
With Habanero Ketchup
Apple Smoked Bacon Wrapped Date
Slowly Baked until Crisp
Havana Style Tostones
Served with Coconut-Habanero Mojo
Gazpacho Shooter
Served in Cucumber Cups
Duck Breast Carpaccio
Served on a Grilled Apple with Cranberry Goat Cheese
Brie and Honeycomb Forks
Served with Tequila Blueberry Sauce
Baja Gulf Coast Ceviche
Served with Tortilla Strips
House-Smoked Salmon Nachos
Chipotle Cream Cheese, Escabeche Vegetables and Cream Fraiche
Oysters Mary Esther
Served in shot glass with a Smoked Bloody Mary Broth
Made with Absolut Vodka
Beets, Avocado, and Mango Forks
Served with a Toasted Cumin Vinaigrette
Vegetarian Topical Fruit Ceviche
Served with Sweet Potato Strips
Mini Sangria Salad
Served on an Apple Chip with Blue Cheese
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