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Jalapeno-Avocado Bisque
Serve with Crab and Corn Fritters and Oven-dried Tomatoes
or
Sangria Salad
Mixed Greens with Sangria Poached Apple
Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette
Third Course
Spanish Shellfish and Chicken Paella
Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels,
Clams, Scallop, Roasted Chicken and Mexican Chorizo
or
Cornbread Baked Snapper with Tequila- Lime Chipotle Butter
Served with Ambrosia Extreme Makeover
or
Cinnamon Smoked Pork Tenderloin with Spicy Apple Barbeque Sauce
Stuffed with Apples and Served with Spicy Corn Bread Cake
And Cabrales Blue Cheese Salad
or
Chorizo Stuffed Chicken Roulade
Topped with Oaxacan Mole and Served with a Chihuahua Cheese
Enchiladas and an Avocado-Tomato Salad
Fourth Course
Cafe Paladar Dessert Tapas
Butterscotch Crème Brule Stuffed Egg, Chambord Chocolate Mousse Spoon,
Coconut Crusted Ice Cream and Mexican Hot Chocolate
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