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Sunday Brunch Menu
Five Courses
Includes Unlimited Champaign and Mimosas
1st Tapas
2nd Soup or Salad
3rd Wild Berry Parfait
4th You’re Choice of Entrée
5th Dessert Tapas Platter
Fourth Course
Brie Stuffed French Toast
Topped with Tequila Dressed Berries
Hot Smoked Salmon with Smoked Chili Crema
Served with Caramelized Onion Hash Browns
Spicy Chicken Fried Quail and Smoked Cheddar Waffles
Dressed with Smoked Chili Butter and Organic Maple Syrup
Wild Mushroom and Sweet Potato Frittata
Served with a Warm Salad Asparagus, Roasted Red Pepper and Truffle Oil
Apples Smoked Bacon Wrapped Prawns
Served Country Grits and Apple Butter Glazed
Pan Seared Scallops with Habanero Coconut Mojo
Over Fried Tostones and Cilantro Salad
Huevos and Chili Rubbed Beef Tenderloin with Ranchero Demi
Served with Mezcal Bearnaise and Black Bean Chilaquiles
Pork Tenderloin with Chipotle-Strawberry Jam
Served on a Corn Muffin with Goat Cheese Spread
Lobster and Poblano Rajas Omelet
Stuffed with Oaxacan Cheese and Served with a Watercress and
Red Pepper Salad
Crab Napoleon
Jumbo Lump Crab, Beets, Avocado, and Mango with
Toasted Cumin Vinaigrette
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