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Jalapeno-Avocado Bisque
Serve with Crab and Corn Fritters and Oven-dried Tomatoes
or
Sangria Salad
Mixed Greens with Sangria Poached Apple
Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette
Third Course
Spanish Shellfish and Chicken Paella
Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels,
Clams, Scallop, Roasted Chicken and Mexican Chorizo
or
Cornbread Baked Snapper with Tequila- Lime Chipotle Butter
Served with Ambrosia Extreme Makeover
or
Smoked Chili Rubbed Beef Tenderloin with Ranchero Demi
Sliced into Medallions and topped with Mezcal Bearnaise
Served with a Roasted Corn and Sweet Potato Tamale
or
Chorizo Stuffed Chicken Roulade
Topped with Oaxacan Mole and Served with a Chihuahua Cheese
Enchiladas and an Avocado-Tomato Salad
Fourth Course
Cafe Paladar Dessert Tapas
Butterscotch Crème Brule Stuffed Egg, Chambord Chocolate Mousse Spoon,
Coconut Crusted Ice Cream and Mexican Hot Chocolate
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