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Tapas
Chihuahua Cheese and Roasted Red Pepper Quesadilla $3.00
With Cream Fraiche and Pickled Red Onions
Tostones $3.00
Served with Coconut-Habanero Mojo
Crispy Avocado French Fries
Served with Habanero Ketchup
Grilled Apple Carpaccio $3.00
Served with and Sun dried Cranberry Goat Cheese
Beets, Avocado, and Mango Forks $3.00
Served with a Toasted Cumin Vinaigrette
Brie with Real Honeycomb $3.00
Served with Tequila Blueberry Sauce
Topical Fruit Ceviche $3.00
Served with Sweet Potato Strips
Smoked Tomato Mary Esther $3.00
Served in shot glass with a Smoked Bloody Mary Broth made with Absolut Vodka
Third Course
Sautéed Maple Texas Mushrooms and Grill Bread $17.00
Topped Goat Cheese with Served with Roasted Blue Potatoes
and Grilled Asparagus and Baby Carrots
Zucchini, Squash and Saffron Gnocchi Vera Cruz $16.00
Stewed in a Vera Cruz Sauce with Tomatoes, Garlic, Capers,
Olives and White Wine.
Gouda Potato Gratin with Shiner Bock Onion Rings $16.00
Served with Oven Dried Tomatoes and Grilled Vegetables
Havana Style Grilled Avocado and Mango $16.00
Served with Coconut-Habanero Mojo, Balsamic Glazed Plantain
And Rum Painted Grilled Vegetable Skewers
Horseradish Mash Potatoes Flan with Spanish Sherry Pearl Onions $15.00
Served with, Baby Carrots Grilled Brussels Sprouts and Oven-Dried Tomatoes
Warm Mixed Green Salad and Roasted Red Peppers with Pomegranate Molasses $14.00
Served with Goat Cheese-Scallop Sweet Potatoes, Asparagus,
Baby Carrots and Smoked Corn
Vegetable Platter 10.00
Oven Died Tomatoes, Grilled Brussels Sprouts, Pearl Onions,
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